Sep
30
2009
0

Six Sigma Cost Savings

Billetes
Photo owned by Eric Caballero (cc)

To date, 133 people have completed their HETAC accredited Lean Six Sigma training. (Our Lean Six Sigma programmes became HETAC accredited last year.)

A look at the cost savings achieved from the Lean Six Sigma projects shows the average cost savings per project were:

Black Belt €242,865
Black Belt (Service & Transaction) €118,083
Green Belt €103,853

One Green Belt project resulted in a cost saving of over €5 million (€5,203,659 to be precise).

Congratulations to all on completing successful projects and achieving their HETAC awards.

A lot more people are at various stages of Lean Six Sigma training. Some are just completing projects whilst others have just started, with many in between.

Good luck to all.

Written by in: Lean Six Sigma |
Sep
24
2009
3

250 years

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Today is ‘Arthur’s day’, celebrating 250 years of manufacturing the black stuff at St James’ Gate in Dublin.

250 years … a long time.

As well as being a big employer in Dublin, from all accounts Guinness seem to have been a good employer, at a time when employment in Dublin was scarce and poverty was rampant.

In fact philanthropy and the Guinness family go hand in hand.

For example, a wikipedia entry on the fourth Arthur, the great-grandson of the original Arthur Guinness states:

‘He was, like many in the Guinness family, a generous philanthropist, devoting himself to a number of public causes, including the restoration of Marsh’s Library in Dublin and the extension of the city’s Coombe Women’s Hospital. In buying and keeping intact the estate around Muckross House in 1899, he assisted the movement to preserve the lake and mountain landscape around Killarney, now a major tourist destination. From 1875 he was a sponsor of the “Dublin Artizan’s Dwellings Company”, which built cottages for poor Dubliners at reasonable rents; the forerunner of the Iveagh Trust which was set up by his brother Edward. He also bought, landscaped and gave to the capital the central public park of St Stephen’s Green, his best-known achievement, where his statue can be seen opposite the Royal College of Surgeons.’

Indeed, I studied Microbiology in the Moyne Institute in TCD, a building presented to the College in 1953 by Grania Guinness (now the dowager Marchioness of Normanby) in memory of her father, the first Baron Moyne.

Today’s celebrations include setting up ‘The Arthur Guinness Fund’ to support social entrepreneurship. It is hoped to raise up to €2.5m over the next few months.

We could still learn lots of lessons from this company, established 250 years ago today.

Written by in: General |
Sep
17
2009
1

Six Sigma and Wine … go together

I’m always meeting people who think that Six Sigma is only for large multinational manufacturing companies. The following is testament to that not being true;

A friend of mine who works for Google in the US told me of a speaker who was coming to talk them in their HQ in Mountain View. His name is Kaj Ahlmann and he runs a ranch and winery in northern California.
“Good for him!” you might say, but what’s this got to do with Six Sigma? Well, the ranch is called Six Sigma Ranch. Kaj is a Six Sigma Black Belt who spent his business career with GE. In 2000, he bought some land and devoted his energy to doing things the “right” way to make a world-class wine. This “right” way is Six Sigma.

Screen shot 2009-09-16 at 22.09.05

Below is a piece taken from the website www.sixsigmaranch.com on their approach to wine making

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Kaj always had a desire to set up a winery and vineyard and now he is living the dream. After looking at the ranch website, any Six Sigma practitioner will realise that Six Sigma is a step on the way to achieving any goal. Six Sigma principles, tools and disciplines can be applied to any sort or business in any industry at any time…

Written by in: Lean Six Sigma |
Sep
09
2009
0

Swine flu measures

I have updated this blogpost with the link to letter published in last Friday’s Irish Times, on the subject of Swine flu measures.

This was something I felt strongly about, hence wrote the letter.

Written by in: General |
Sep
04
2009
1

September to December schedule of courses

September has come and schools have re-opened. It seems that the biggest subject on the agenda this week is learning (and following!) the ‘Catch it, Bin it, Kill it’ slogan. Schools/colleges seem to be taking precautions to prevent outbreaks of swine ‘flu, very seriously. Though rightly so.

As I’ve mentioned before, our training tends to also follow the academic year. We organise two schedules per year, September to December and January to June.

Our September to December schedule should hopefully have arrived on people’s desks by now. The full schedule can be seen here.

Fingers crossed for a successful, swine ‘flu free autumn, for everybody.

Written by in: General |

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